Bakery in Plovdiv

A neighbourhood bakery built on sourdough

Why we bake every morning

Bread tastes best on the day it is baked. That is why at Липа we bake every morning before we open, so the shelves are full when you walk in.

We work with sourdough because we love slow baking. The dough has time to rise properly, and the bread gets a crisp crust and real flavour.

Alongside our bread we make cakes to order for your special occasions. Call us, tell us what you are celebrating, and we will make it just for you.

Three things you can taste in every slice.

Fresh every morning
Our bread is baked every morning, so the loaf you buy is from today, not yesterday.
Slow sourdough baking
We bake with sourdough and let the dough take its time. The result is a fragrant loaf with a crisp crust.
Cakes made to your order
Every cake is made personally for you and your occasion. Give us a call to talk through what you would like.