Bakery in Plovdiv
Sourdough bread, baked this morning
Every morning at Lipa we take warm sourdough loaves out of the oven. Come to 12 Kapitan Raycho Street and take one home while it is still fresh.
Why we bake with sourdough
Sourdough rises slowly, with a natural starter instead of fast yeast. That time gives it a gently tangy, deep flavour, a crackling crust and a soft, fragrant crumb, the kind of bread many of us remember from home.
At Lipa we give the dough the time it needs and bake every single morning. The loaf you buy from us was baked the same day, not left on the shelf from yesterday.
Come early for the warmest bread, or stop by on your way home. We are open every day.